This delicious breakfast includes omelette with mushrooms, roesti potatoes, turkey sausage, peperonata and broccoli. It is served with cheese, vegetables, bread roll, yoghurt, chocolate and a cup of coffee or tea. The meal is gluten-free except for the bread and chocolate.
Starter: Gouda cheese, cream cheese, lettuce and cucumber
Ingredients: Gouda cheese (milk, salt, leaven), cream cheese (cream, skimmed milk powder, salt, spices (onion, chive, white pepper), stabilizer (carrageenan, carob), milk acid, preservative (potassium sorbate), leaven), fresh cucumber.
Served with a bread roll and butter.
Main course: Omelette with mushrooms, roesti potatoes and turkey sausage
Ingredients: Mushroom egg omelette 41% (egg, mushrooms, lactose-free milk, water, egg white, gouda cheese, Emmentaler cheese, salt, maltodextrin, modified starch, rapeseed oil, sunflower oil, thickener: E415), potato roesti stripes 13% (potatoes, sunflower oil, iodised salt, dextrose), bell pepper 12%, turkey sausage 11% (turkey meat, water, salt, mixed spices, dextrose, stabiliser: E331, E450; acid: E330; spice extracts, natural casing), broccoli 10%, tomatoes, olive oil, seasoning mix, rapeseed oil, modified starch, garlic.
The main course is lactose-free and gluten-free.
Dessert: Seasonal yoghurt and Fazer milk chocolate
The dessert contains milk.
The photo of the meal is for reference only.