Make the most of your time in the air with our appetising pre-order meals.

Our renewed selection for Economy Class flights now includes savoury sandwiches and salads as well as a dedicated Kids’ meal for flights within Europe.

On most flights to and from Central and Southern Europe, you have the option to book a Seat and Meal package, including a hot meal, a seat in the front of the Economy Class cabin and priority boarding in Group 2.

Pre-order your meal

Economy Class

Pre-order meals for Economy Class flights

When flying in Finnair Economy Class, you have the option to select and pre-order a meal to enjoy on board.

If your flight is operated and marketed by Finnair, you can pre-order your meal at the same time when making your booking or later in the Manage booking section.

Flights to and from Northern Finland, Central and Northern Europe

A selection of sandwiches and salads is available for pre-order on most Finnair-operated flights to Northern Finland as well as to Central and Northern Europe, including Russia. 

Pre-order meals for flights to Northern Finland and Central and Northern Europe must be ordered at least 7 hours prior to departure on flights departing from Helsinki, and at least 24 hours prior to departure for all other flights

You can check the menu prices and availability for your flights when booking your flights, or later via Manage booking. Please note that there is a limited amount of meals available per flight. If the purchase is not successful, it means the quota may be full.

Pre-order meals for flights between 10 October 2019–7 April 2020

Cold smoked salmon rye bread

Lactose free

Bread 47% (rye [flour and groats], wheat flour, water, syrup, yeast, rye malt, wheat gluten, salt), salmon 22% (salmon, salt, smoke aroma), cream cheese (buttermilk, cream, salt, souring agent), ice lettuce, marinated red onion (red onion, citrus vinaigrette [sunflower seed oil, water, white wine vinegar, sugar, acacia honey, extra virgin olive oil, lemon and mandarin juice concentrate, lemon peel, thickener (E407, E415), natural lemon and mandarin aroma, jalapeno], sugar, salt).

Chicken Caesar bagel

Lactose free

Bagel bread 48% (wheat, bread mix [wheat flour, sunflower seed, linseed, wheat gluten, pumpkin seed, hulled oat grain, rye flour, sugar, souring agent powder (wheat), wheat bran, salt, emulsifier (E427e, E322), acidity regulator (E300)], water, durum wheat flour, yeast, salt, bread improver [wheat flour, sugar], wheat flour, emulsifier [E472e], wheat malt flour, flour treatment agent [E300]), Caesar filling 24% (mayonnaise [rapeseed oil, water, vinegar, yolk, sugar, mustard seed, salt, thickening agent (E415), preservative (E202)], mustard [water, mustard seed, sugar, salt, acidity regulator (E260), spices (garlic, onion, white pepper), colours (E150d, E160a, E101), preservative (E211)], grated cheese [pasteurised milk, salt, acidity regulator (E170), souring agent, rennet, preservative (E251), colours (E160b, E160a)], garlic, starch, parsley, black pepper), chicken 15% (chicken filet, water, rapeseed oil, salt, stabilisers [E451, E450], corn dextrose, antioxidant [E316], colour [E150c]), unseasoned cream cheese (pasteurised buttermilk, cream, salt, souring agent), rocket, parmesan cheese (milk, salt, rennet).

Smoked reindeer flatbread

Lactose free

Meat filling (hot smoked reindeer crush [reindeer meat, red deer meat, water, salt, soy protein, stabilisers (E450, E451), dextrose, acidity regulator (E331), maltodextrin, antioxidant (E316), glucose, preservative (E250), aromas, colours (E120, E160c)], mayonnaise [rapeseed oil, water, vinegar, yolk, sugar, mustard seed, salt, thickening agent (E415), preservative (E202)], cream cheese [buttermilk, cream, salt, souring agent], lingonberry, lingonberry jam [lingonberry, water, glucose-fructose syrup, sugar, thickening agent (E440), preservatives (E202, E211), modified starch]), flatbread 40% (wheat flour, water, rye flour, syrup, sugar, wheat gluten, fermented wheat flour, colza oil, salt, oat fibre, yeast, emulsifiers [E471, E472e], leavening agent [E503], malt flour [barley], flour treatment agent [E300]), marinated red onion (red onion, citrus vinaigrette [sunflower oil, water, white wine vinegar, sugar, acacia honey, extra virgin olive oil, lemon and mandarin juice concentrate, lemon peel, thickening agents (E407, E415), aromas, jalapeno], sugar, salt), ice lettuce. Contains lingonberry 3.4% and reindeer 7.3%.

Rustic beef pastrami baguette

Lactose free

Bread (wheat flour, water, oat flake, sunflower seed, vegetable oil and fat [palm, colza], lesty rye flour, yeast, linseed, dried wheat sourdough, salt, aromas, flour treatment agent [E300]), pastrami 26% (beef topside roast, water, salt, black pepper, stabilisers [E450, E451], corn dextrose, antioxidant [E316]), spread (mayonnaise [mayonnaise (rapeseed oil, water, vinegar, yolk, sugar, mustard seed, salt, thickening agent [E415], preservative [E202]), horseradish paste [horseradish, water, colza oil, sugar, acids (E260, E330), salt, antioxidants (E300, sodium sulphite)], lemon juice, modified corn starch), pickled cucumber (cucumber, water, sugar, salt, acid [E260], onion, aromas, mustard seed, sweetener [E954]), ice lettuce.

Feta and spinach salad

Lacto-ovo vegetarian, Low lactose, Gluten-free

Quinoa mix (quinoa 50% [quinoa, water], semi-dried tomato [tomato, sunflower oil, salt, spices], pesto dressing |rapeseed oil, basil, vinegar (white wine vinegar, antioxidant [potassium bisulphite])], garlic, sugar, undiluted lemon juice, salt, black pepper), feta cheese 12% (lamb and goat milk, souring agent, rennet, salt), tomato, salad mix (baby spinach, rocket, chard).

Smoked salmon premium platter

Low lactose

Potato salad (potato, courgette salad [courgette, sugar, vinegar, water, salt, modified potato starch, spices, preservative (E202), dill aroma], onion, rapeseed oil, mustard [water, spirit vinegar, mustard seed, salt, acidity regulator (E330), aromas, antioxidant (potassium metabisulphite), turmeric], white wine vinegar [vinegar, antioxidant (potassium bisulphite)], dill, salt), hot-smoked salmon (rainbow trout, salt), herb spread (cream cheese [buttermilk, cream, salt, souring agent], crème fraiche [pasteurised cream , souring agent], horseradish paste [horseradish, water, colza oil, sugar, acids (E260, E330), salt, antioxidants (E300, sodium sulphite), lemon juice (lemon concentrate, water)], dill, modified starch), Scandinavian rye and malt bread (sour milk, wheat flour, syrup, malt, rye flour, sunflower seed, yeast, wheat bran, salt), lemon, rocket.

Oat roll with cheese

Vegetarian, lactose-free

Oat-seed bread (wheat flour, water, oat flake, flaxseed, sunflower seed, oat flour, salt, oat bran,
rapeseed oil, sugar, wheat protein, yeast, firming agent [E412], emulsifier [E481]), cream cheese
(pasteurised milk, souring agent, rennet, acidity regulator [E509]), pepper, mayonnaise (rapeseed
oil, water, vinegar, egg yolk, sugar, mustard seed, salt, thickening agent [E415], preservative
[E202]), pickled zucchini (zucchini, sugar, water, vinegar, iodized salt, modified potato starch,
spices [dill, turmeric, cumin, black pepper, chervil], preservative [E202], dill aroma), ice lettuce.
Lactose-free. May contain small amounts of sesame seeds, sulphite and soy.

Pre-order your meal

Flights to and from Southern Europe

A selection of hot meals is available for pre-order on Finnair flights to Southern Europe, including the Mediterranean, the Canary Islands and the Middle East. Please note that the starter and dessert can differ when flying from the Canary Islands, Funchal and Dubai.

Pre-order meals for flights to Southern Europe must be ordered at least 16 hours prior to departure on flights departing from Helsinki, and at least 36 hours prior to departure for all other flights

You can check the menu prices and availability for your flights when booking your flights, or later via Manage booking. Please note that there is a limited amount of meals available per flight. If the purchase is not successful, it means the quota may be full.

Pre-order meals for flights between 10 October 2019–7 April 2020

Breakfast available for 4 a.m.–9 a.m. departures 

YCML

Savoury chicken

This classic meal includes chicken with pesto rosso, creamy polenta and spinach with pine nuts. The meal comes with a fresh salad, rye bread, and blueberry pie. The meal is gluten-free with the exception of the bread and the dessert.

Starter: Salad
Ingredients: Green salad, cherry tomato, cucumber.


Main course: Chicken with pesto rosso
Chicken meat, cooked polenta, spinach, cream, tomato, rapeseed oil, milk, onion, mixed spices, tomato puree, butter, hard cheese, sunflower kernels, pine nuts, garlic, gouda cheese (E160a), mozzarella cheese, E415, sunflower oil.

The main course is gluten-free.


Dessert: Blueberry pie
Dessert contains gluten and egg, may contain almond.

The dessert is lactose-free.

YFML

Flavourful fish

This delicious smoked salmon lasagne is served with creamy spinach, tomato sauce and cheese gratin. The meal comes with a fresh salad, rye bread and blueberry pie.

Starter: Salad
Ingredients: Green salad, cherry tomato, cucumber.
 

Main course: Smoked salmon lasagne
Ingredients: Cream, water, spinach, smoked salmon, lasagne sheets (durum wheat semolina, egg), gouda cheese (E160a), tomato, onion, mixed spices, modified starch, butter, rapeseed oil, tomato juice from concentrate, tomato puree, garlic, lemon juice from concentrate.
 

Dessert: Blueberry pie
Dessert contains gluten and egg, may contain almond.

The dessert is lactose-free.

YVML

Delightful vegetarian

This delightful vegetable curry includes potatoes, rice and chilli. The meal comes with a fresh salad, gluten-free bread and diced fruits. The entire meal is vegan, lactose-free and gluten-free.

Starter: Salad
Ingredients: Green salad, cherry tomato, cucumber.


Main course: Vegetarian massaman curry
Ingredients: Cooked rice, coconut milk, vegetables (bell pepper, cauliflower, aubergine, carrot, green beans, onion), potato, mixed spices, rapeseed oil, cane sugar, chilli, modified starch, lime juice concentrate, galangal, garlic.


Dessert: Honey melon and blueberries

YBML

Sunny breakfast

This delicious breakfast includes a mushroom omelette served with turkey sausage, potato roesti stripes, peperonata and broccoli. The meal comes with cold cuts, bread roll, yogurt and chocolate. The meal is gluten-free with the exception of the bread and chocolate.

Starter: Cold smoked beef, gouda cheese, cucumber, ice lettuce and cream cheese with chives

Starter is lactose-free and gluten-free.
 

Main course: Mushroom omelette with roesti stripes

Ingredients: Mushroom egg omelette (egg, mushroom, lactose-free milk, egg white, gouda cheese, Emmental cheese, salt), potato roesti stripes, bell pepper, turkey sausage, broccoli, tomato, mixed spices, olive oil, rapeseed oil, modified starch, garlic.

The main course is lactose-free and gluten-free.
 

Dessert: Yogurt and Fazer milk chocolate

Chocolate contains milk and soy. May contain small amounts of nut, peanut, almond or wheat.

YAML

Vegetarian breakfast

This delicious vegetarian breakfast includes a hash browns boat with vegetable quinoa, spinach and ratatouille with edamame beans. The meal comes with a fresh salad, gluten-free bread roll, diced fruits, and dark chocolate. The meal is vegan, lactose-free and gluten-free with the exception of the chocolate.

Starter: Green salad
Ingredients: Salad leaf, tomato, cucumber.


Main course: Hash browns boat with quinoa
Ingredients: Hash browns boat, vegetable (courgette, edamame soybeans, bell pepper, tomato, carrot), spinach, cooked quinoa, onions, tomato juice from concentrate, mixed spices, rapeseed oil, tomato puree, garlic, olive oil, ginger, modified starch, lemon juice from concentrate, brandy vinegar.


Dessert: Honey melon and blueberries and Fazer dark chocolate

YKML

Kids’ choice

This tasty kids’ meal includes beef meatballs in creamy brown sauce with mashed potatoes, broccoli and lingonberries. The meal comes with carrot and cucumbers sticks, cherry tomato, bread roll, Moomin fruit candies, and Moomin xylitol pastilles with berry flavour. The meal is gluten-free and lactose-free with the exception of the bread and dessert.

Starter: Carrot and cucumber sticks and cherry tomato


Main course: Meatballs with mashed potatoes

Ingredients: Mashed potatoes (water, potato, lactose-free milk), beef meatballs (beef meat, water, onion, potato flour, potato, salt, potato fibre, potato protein, mixed spices), lactose-free cream, water, broccoli, lingonberry preparation (lingonberries, sugar, water, inverted sugar, cranberries, gelling agent: E440, E410, E415; acid: E330, firming agent: E509), rapeseed oil, mixed spices, beef stock, modified starch, tomato puree, thickener: E415, sunflower oil.

The main course is lactose-free and gluten-free.


Dessert: Moomin fruit candies and xylitol pastilles with berry flavour

Pre-order your meal

Pre-order meals for flights between 8 April–7 October 2020

Breakfast available for 4 a.m.–9 a.m. departures 

YBML

Sunny breakfast

This delicious breakfast includes chorizo scrambled eggs and potato roesti. It is served with cheese, vegetables, bread roll, yoghurt and chocolate. The meal is gluten-free with the exception of the bread and chocolate.

Starter: Gouda cheese, cream cheese, lettuce and cucumber

Ingredients: Gouda cheese (milk, salt, leaven), cream cheese (cream, skimmed milk powder, salt, spices (onion, chive, white pepper), stabilizer (carrageenan, carob), milk acid, preservative (potassium sorbate), leaven), fresh cucumber.

Served with a bread roll and butter.


Main course: Scrambled eggs with chorizo

Ingredients: Scrambled egg (egg, rapeseed oil, salt, acid: E330), potato roesti (potato, sunflower oil, potato flakes, onion, starch, pea fibre, salt, dextrose, flavour, mixed spices), spinach, lactose free cream, water, chorizo sausage meat (pork meat, pork fat, salt, mixed spices, vegetable extracts, flavours, smoke flavour, preservative: E250, colour: E150a, E160a), seasoning mix, onion, rapeseed oil, modified starch, garlic, sunflower oil, tomato juice concentrate.

The main course is lactose-free and gluten-free.


Dessert: Seasonal yoghurt (blueberry) and Fazer milk chocolate.

The dessert contains milk.

The photo of the meal is for reference only.

YAML

Vegetarian breakfast

This delicious sweet breakfast includes a rice pudding and mini pancakes. The meal comes with a bread roll, cheeses, fresh vegetables, yoghurt and chocolate. The meal is lacto-ovo-vegetarian.

Starter: Gouda cheese, cream cheese, lettuce and cucumber
Ingredients: Gouda cheese (milk, salt, leaven), cream cheese (cream, skimmed milk powder, salt, spices (onion, chive, white pepper), stabilizer (carrageenan, carob), milk acid, preservative (potassium sorbate), leaven), fresh cucumber.

Served with a bread roll and butter.


Main course: Rice pudding and mini pancakes
Ingredients: Cooked rice pudding (lactose-free milk, rice, water), poffertjes (wheat flour, egg, palm oil, sugar, water, sweet whey powder, raising agent: E341, salt), soy cooking cream (water, sunflower oil, soybeans, sugar, salt, flavour, stabiliser: E415, E412, E407), sugar, coconut flakes, butter, seasoning mix, bourbon vanilla extract.

The main course is low-lactose.
 

Dessert: Seasonal yoghurt (blueberry) and Fazer milk chocolate.

The dessert contains milk.

The photo of the meal is for reference only.

YVML

Hearty meat

This filling meal includes a beef burger patty with mashed potatoes and mixed vegetables. The meal comes with a root vegetable salad, rye bread and rhubarb pie. The meal is low-lactose.

Starter: Root vegetable salad with a raspberry vinaigrette
Ingredients: Carrot, courgette, radish, red onion, raspberry vinaigrette (raspberry juice, salt, vinegar, sugar).


Main course: Beef burger and mashed potatoes
Ingredients: Mashed potatoes (potatoes, water, sunflower oil, skimmed milk powder, iodised salt, glucose syrup, milk protein, stabiliser: E450, flavour, spice), beef meat burger (beef meat, breadcrumbs (wheat flour, water, salt, yeast), water, EGG white, iodised salt, starch, spices (with mustard, celery), dextrose, lactose, acid: E300, pea protein), vegetables in varying proportions (carrots, parsnip), soy cooking cream (water, sunflower oil, soybeans, sugar, salt, flavour, stabiliser: E415, E412, E407), water, onions, butter, rapeseed oil, brandy vinegar, seasoning mix, modified starch, tomato puree, beef extract, sunflower oil, caramelised sugar.

The main course is low-lactose.


Dessert: Rhubarb pie
Ingredients: Rhubarb, wheat flour, vegetable oil (rapeseed, palm), water, sugar, glucose syrup, thickener: E466, E1442 (corn), lactose-free butter, emulsifier, wheat starch, whole egg powder, egg white powder, leaving agent: E450, E500, preservative: E202, salt, stabiliser: E466, acid: E334, colouring: E160a, E171, cinnamon, flavouring, vitamin A, vitamin D.

The dessert is lactose-free.

The photo of the meal is for reference only.

YCML

Savoury chicken

This appetising meal includes chicken and vegetables in a Thai green curry sauce, served with rice. The meal comes with a root vegetable salad, rye bread and rhubarb pie. The meal is lactose-free and gluten-free with the exception of the bread and dessert.

Starter: Root vegetable salad with a raspberry vinaigrette
Ingredients: Carrot, courgette, radish, red onion, raspberry vinaigrette (raspberry juice, salt, vinegar, sugar).


Main course: Thai green curry
Ingredients: Cooked rice, chicken (chicken, salt, starch, dextrose), coconut milk, vegetables in varying proportions (aubergine, onion, courgette), rapeseed oil, mixed spices, creamed coconut, chilli, garlic, soy sauce (water, soybeans, salt, vinegar), lemongrass, shallots, galangal, modified starch, lemon juice concentrate.

The main course is lactose-free and gluten-free.


Dessert: Rhubarb pie
Ingredients: Rhubarb, wheat flour, vegetable oil (rapeseed, palm), water, sugar, glucose syrup, thickener: E466, E1442 (corn), lactose-free butter, emulsifier, wheat starch, whole egg powder, egg white powder, leaving agent: E450, E500, preservative: E202, salt, stabiliser: E466, acid: E334, colouring: E160a, E171, cinnamon, flavouring, vitamin A, vitamin D.

The dessert is lactose-free.

The photo of the meal is for reference only.

YVML

Delightful vegetarian

This delightful meal includes pasta with avocado, ricotta cheese, and red pepper salsa. The meal comes with a root vegetable salad, rye bread and rhubarb pie. The meal is lacto-ovo-vegetarian and low-lactose.

Starter: Root vegetable salad with a raspberry vinaigrette
Ingredients: Carrot, courgette, radish, red onion, raspberry vinaigrette (raspberry juice, salt, vinegar, sugar).


Main course: Avocado pasta and red pepper salsa
Ingredients: Cooked pasta with filling (ricotta cheese, wheat flour, durum wheat semolina, egg, avocado, water, potato flakes, breadcrumbs [wheat flour, water, salt, yeast], lime juice, pine nuts, cashews, sweet whey powder, iodised salt, rapeseed oil, spinach powder, spice extract, antioxidant: E300), bell pepper, corn, soy cooking cream (water, sunflower oil, soybeans, sugar, salt, flavour, stabiliser: E415, E412, E407), rapeseed oil, broccoli, cream, rapeseed oil, tomato, onion, bell pepper puree, seasoning mix, garlic, butter, lime juice concentrate, chilli, coriander, modified starch, brandy vinegar.

The main course is low-lactose.


Dessert: Rhubarb pie
Ingredients: Rhubarb, wheat flour, vegetable oil (rapeseed, palm), water, sugar, glucose syrup, thickener: E466, E1442 (corn), lactose-free butter, emulsifier, wheat starch, whole egg powder, egg white powder, leaving agent: E450, E500, preservative: E202, salt, stabiliser: E466, acid: E334, colouring: E160a, E171, cinnamon, flavouring, vitamin A, vitamin D.

The dessert is lactose-free.

The photo of the meal is for reference only.

YKML

Kids’ choice

This tasty kids’ meal includes beef meatballs in creamy brown sauce with mashed potatoes, broccoli and lingonberries. The meal comes with carrot and cucumbers sticks, cherry tomato, bread roll, Moomin fruit candies, and Moomin xylitol pastilles with berry flavour. The meal is gluten-free and lactose-free with the exception of the bread and dessert.

Starter: Carrot and cucumber sticks and cherry tomato


Main course: Meatballs with mashed potatoes

Ingredients: Mashed potatoes (water, potato, lactose-free milk), beef meatballs (beef meat, water, onion, potato flour, potato, salt, potato fibre, potato protein, mixed spices), lactose-free cream, water, broccoli, lingonberry preparation (lingonberries, sugar, water, inverted sugar, cranberries, gelling agent: E440, E410, E415; acid: E330, firming agent: E509), rapeseed oil, mixed spices, beef stock, modified starch, tomato puree, thickener: E415, sunflower oil.

The main course is lactose-free and gluten-free.


Dessert: Moomin fruit candies and xylitol pastilles with berry flavour

The photo of the meal is for reference only.

Pre-order your meal

Flights from Helsinki to Asia and North America

You can upgrade your first complimentary meal on selected intercontinental flights departing from Helsinki to Asia, North America and the Caribbean. Upgraded pre-order meals are served on porcelain dishes and with steel cutlery. The meal includes a glass of wine or a beer.

Currently the upgraded pre-order meals are available on the following Finnair flights:

Asia: Bangkok, Chongqing, Fukuoka, Goa, Guangzhou, Ho Chi Minh City, Krabi, Nagoya, Phuket, SapporoSingapore, Xi’an 
North America: Chicago, Havana, Miami, New York, Puerto Plata, Punta Cana

Upgraded pre-order meals must be ordered at least 16 hours prior to departure. Please note that these meals are only available on flights departing from Helsinki.

You can check the menu prices and availability for your flights when booking your flights, or later via Manage booking. Please note that there is a limited amount of meals available per flight. If the purchase is not successful, it means the quota may be full.

Lamb Entrecote with Barley Risotto

This delicious meal includes lamb entrecote with barley risotto, cold smoked salmon and scallop with horseradish potato salad and a berry cheesecake for dessert.

Starter: Cold smoked salmon and scallop with horseradish potato salad
Cold smoked salmon, fried scallop, potato salad (potato, mayonnaise (egg, mustard seed), horseradish, capers), dill mayonnaise (egg), pickled red onion.
 

Main course: Lamb entrecote with barley risotto 
Lamb entrecote, barley risotto (barley, garlic, onion, butter (lactose), cream cheese (milk, cream), lemon, cheese, fried boletus, thyme sauce (red wine, thyme), carrot, brussel sprout.
 

Dessert: Berry cheesecake
Cream cheese (milk), cream, berries (raspberry, strawberry, blackberry, black currant, red currant), sugar, wheat flour, butter, almond, egg.

Arctic Char with Sour Cream Sauce

This tasty meal includes smoked Arctic char with potato-leek terrine and sour milk sauce, marinated Baltic herring on vendance roe mousse and a berry cheesecake for dessert.

Starter: Marinated Baltic herring on vendace roe mousse 
Marinated Baltic herring, vendace roe mousse (sour cream, egg, vendace roe), fennel, radish, cucumber, water cress.


Main course: Smoked Arctic char with potato and leek terrine and sour cream sauce 
Smoked Arctic char, potato-leek terrine (potato, egg, cream, leek), cep purée (cep, butter (lactose), cream), steamed broccoli, fried cauliflower, sour milk sauce (sour milk, chives, lemon).
 

Dessert: Berry cheesecake 
Cream cheese (milk), cream, berries (raspberry, strawberry, blackberry, black currant, red currant), sugar, wheat flour, butter, almond, egg.

XDML

Energizing Vegetarian Meal

This delicious vegetarian meal includes a Härkis Tex-Mex salad, a hemp snack and a brownie rockslide for dessert.

Starter: Hemp snack 
Cornflour, water, hemp seed, sunflower seed, linseed, seasalt.

Main course: Härkis Tex-Mex salad 
Härkis (broad bean, pea protein, tomato, garlic, molasses), cheese cubes (milk), pickled carrot, chickpea, fried tofu cube (soy beans, hemp seed), celery, apple, radish, bell pepper, fresh salad mix (arugula, spinach, mangold). May contain residues of wheat, rye, barley and oats.
 

Dessert: Rockslide Brownie 
Sugar, egg, chocolate (soya lecithin), butter, wheat flour, sweetened condensed skimmed milk, walnut, wheat semolina, wheat starch, lactose, sweet whey powder, cocoa.

This meal is lacto-ovo vegetarian.

BFML

Juicy Burger Meal

This savoury meal includes a beef burger, cucumber and carrot sticks and cherry tomatoes, a Fazer Dumle chocolate bar and potato chips.

Starter: Fresh vegetables 
Cucumber, carrot, cherry tomato.


Main course: Beef burger 
Bun (wheat flour, sesame seed), beef patty (beef, soy protein, wheat protein, egg, wheat flour), cheddar cheese (milk, lactose), iceberg lettuce, tomato, cucumber pickled á la Russe.

Dessert: Fazer Dumle chocolate bar and potato chips

​​​​​

Pre-order your meal

Seat and Meal

Flights to and from Central and Southern Europe

Enjoy a delicious three-course meal, a seat in the front part of the Economy Class cabin, and priority boarding in Group 2 and exit among the first customers. 

Select a hot entrée of fish, meat or vegetarian with a glass of wine or drink of your choice. 

The Seat and Meal package is currently available on most Finnair flights within Central and Southern Europe. 

You can check the Seat and Meal prices and availability for your flights when booking your flights, or later via Manage booking. The number of Seat and Meal packages is limited per flight.

Purchase Seat and Meal

Pre-select meals for Business class flights

Flights to and from Asia and North America

When flying in Finnair Business Class on our intercontinental routes, you can choose your main course in advance.

The three main courses on our long-haul flights change regularly. Our chefs couple the crisp, fresh tastes of Finnish nature with Mediterranean culinary traditions. Our main courses include succulent options for meat lovers, fish cooked to perfection and tasty vegetarian dinners.

Our menus are designed based on the flight time and destination, and there are always both Nordic and destination-oriented options available to suit your palate. You can also choose an Express meal, if you prefer maximising the time of rest during your flight.

Business Class meal orders must be placed at the latest 24 hours before departure.

See the Business class menus
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