Scrambled eggs with chorizo sausage, roesti potatoes, and peperonata sauce. It is served with cheese, vegetables, bread roll, yoghurt, chocolate and a cup of coffee or tea. The meal is gluten-free except for the bread and chocolate.
Starter: Gouda cheese, cream cheese, lettuce and cucumber
Ingredients: Gouda cheese (milk, salt, leaven), cream cheese (cream, skimmed milk powder, salt, spices (onion, chive, white pepper), stabilizer (carrageenan, carob), milk acid, preservative (potassium sorbate), leaven), fresh cucumber.
Served with a bread roll and butter.
Main course: Scrambled eggs with chorizo sausage, roesti potatoes, and peperonata sauce
Ingredients: Scrambled eggs 36% (eggs, acidifier: E330, salt), hash brown 30% (potatoes, rapeseed oil, sunflower oil, starch, salt, dextrose, onion powder, spices), bell peppers 10%, tomatoes 7%, lactose free cream 5%, water, chorizo sausage (pork, pork fat, seasoning mix, flavouring, natural paprika flavouring, smoke flavour, antioxidant: E300, E301; preservative: E250, colour: E150a, E160a), seasoning mix, extra virgin olive oil, modified starch, rapeseed oil, onions, maltodextrin, concentrated tomato juice, sunflower oil, garlic.
The main course is lactose-free and gluten-free.
Dessert: Seasonal yoghurt and Fazer milk chocolate
The dessert contains milk.
The photo of the meal is for reference only.