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Menu By Finnair Signature Chef Tommy MyllymäkiTommy Myllymäki is a Bocuse D’Or silver and bronze medallist and a Finnair Signature Chef for 2018
Tommy has created Finnair’s new Nordic-inspired Business Class menu for selected long-haul flights from Helsinki. By preparing and combining familiar ingredients in unexpected ways, Tommy has created a menu filled with flavours that are decidedly Nordic, but with a delightful twist.
Soupe as a main
Creamy celery soup
Fish as a main
Cod with sandefjord sauce
Meat as a main
Baked pork ballotine
Have a delicious Easter!
Finnair Signature Chef Tommy Myllymäki has created a tasty Easter recipe that combines familiar Easter flavours with new ingredients.
Egg with caviar on toast
4 peeled and soft boiled eggs
4 tbsp sour cream
4 tbsp mayonnaise
1 lemon, zest of
20 g salmon roe
30 g caviar
1 tbsp chives, finley chopped
4 slices of white bread, fried in butter or toasted