This filling meal includes a beef burger patty with mashed potatoes and mixed vegetables. The meal comes with a root vegetable salad, rye bread and rhubarb pie. The meal is low-lactose.
Starter: Root vegetable salad with a raspberry vinaigrette
Ingredients: Carrot, courgette, radish, red onion, raspberry vinaigrette (raspberry juice, salt, vinegar, sugar).
Main course: Beef burger and mashed potatoes
Ingredients: Mashed potatoes (potatoes, water, sunflower oil, skimmed milk powder, iodised salt, glucose syrup, milk protein, stabiliser: E450, flavour, spice), beef meat burger (beef meat, breadcrumbs (wheat flour, water, salt, yeast), water, EGG white, iodised salt, starch, spices (with mustard, celery), dextrose, lactose, acid: E300, pea protein), vegetables in varying proportions (carrots, parsnip), soy cooking cream (water, sunflower oil, soybeans, sugar, salt, flavour, stabiliser: E415, E412, E407), water, onions, butter, rapeseed oil, brandy vinegar, seasoning mix, modified starch, tomato puree, beef extract, sunflower oil, caramelised sugar.
The main course is low-lactose.
Dessert: Rhubarb pie
Ingredients: Rhubarb, wheat flour, vegetable oil (rapeseed, palm), water, sugar, glucose syrup, thickener: E466, E1442 (corn), lactose-free butter, emulsifier, wheat starch, whole egg powder, egg white powder, leaving agent: E450, E500, preservative: E202, salt, stabiliser: E466, acid: E334, colouring: E160a, E171, cinnamon, flavouring, vitamin A, vitamin D.
The dessert is lactose-free.
The photo of the meal is for reference only.