Season’s Fish Meal
Cod fish in lobster sauce with fennel risotto, asparagus and prawn. This delicious meal comes with cold smoked salmon with horseradish sauce and pickled cucumber and strawberry cake. The meal is served with a drink of your choice – wine, beer or a soft drink.
Starter is gluten-free and lactose-free. Contains seafood and egg.
Ingredients: Cod fish, cooked risotto rice, asparagus, prawn, fennel, shallots, cream, wine, hard cheese, butter, chicken stock, olive oil, lobster stock, port wine, mixed spices (with mustard), rapeseed oil, crème fraiche, brandy, garlic, tomato puree, sunflower oil, fish extract, mussel extract.
Dessert contains milk, egg, wheat flour and gelatin from beef. May contain small amounts of nut, peanut or soy.